Produkt iz molok lososevykh ryb is characterized by a high content of fragmented deoxyribonucleic acid, it is assimilated first of all by damaged cells, it selectively accumulates in places of damaged cells and tissues, acting as an endogenous material for regeneration.

Product from milk  salmon promotes:

• increase the body's resistance to the effects of unfavorable environmental factors, pathogenic microbes, poisonous substances;
• facilitating learning processes;
• improvement of sleep, well-being;
• decreased anxiety;
• restoration of the blood formula;
• increase mental and physical performance, improve memory, concentration.

Deoxyribonucleic acid is widely used in medical practice during periods of seasonal increase in the incidence of ARVI in order to improve resilience; at the stages of recovery, to eliminate the asthenic syndrome of any origin and enhance the adaptive mechanisms of the body; with a decrease in the physical and mental performance of the body caused by increased stress (sports competitions, exams) and extreme situations.