Product from milk salmon
To strengthen immunity and restore the body at the cellular level.
Source of vital energy. It will help to cope with diseases of any etiology and will accelerate the period of recovery. Has a pronounced antiviral effect.
Produkt iz molok lososevykh ryb is characterized by a high content of fragmented deoxyribonucleic acid, it is assimilated first of all by damaged cells, it selectively accumulates in places of damaged cells and tissues, acting as an endogenous material for regeneration.
Product from milk salmon promotes:
- increase the body's resistance to the effects of unfavorable environmental factors, pathogenic microbes, poisonous substances;
- facilitating learning processes;
- improvement of sleep, well-being;
- decreased anxiety;
- restoration of the blood formula;
- increase mental and physical performance, improve memory, concentration.
Deoxyribonucleic acid is widely used in medical practice during periods of seasonal increase in the incidence of ARVI in order to improve resilience; at the stages of recovery, to eliminate the asthenic syndrome of any origin and enhance the adaptive mechanisms of the body; with a decrease in the physical and mental performance of the body caused by increased stress (sports competitions, exams) and extreme situations.
Main Ingredients:Milk of salmonids, starch, glucose, ascorbic acid-antioxidant.
Mode of application:
Contraindications: individual sensitivity to the product.
Shelf life: 2 years. Store at temperatures up to 24 о С, in a dry place protected from light.