Salmonid fishes liver nutritional product is 100% natural liver of salmonids. in the product all biologically active substances are preserved: polyunsaturated fatty acids (omega-3), phospholipids, bile acids, proteins, carbohydrates, vitamins A, D, E, K, C, group B, minerals. These biological components are a building material for liver cells.
Phospholipids of the liver of salmonids are more effective than plant-derived phospholipids. They are distinguished by a significant content of omega-3 fatty acids, such as eicosapentaenoic and docosahexaenoic.
It is known that phospholipids possess:
- pronounced antioxidant effect, reducing the formation of highly toxic free radicals in the body;
- hepatoprotective action. Good regenerative properties of the liver are associated with its ability to "build" new cell membranes, which are 65% composed of phospholipids.
Phospholipids promote the normalization of liver functions and enzymatic activity of hepatocytes, improve (normalize) the metabolism of neutral fats and cholesterol, exchange lipids, proteins, detoxification function, stabilize the physicochemical properties of the liver, slow the formation of connective tissue in the liver. Phospholipids are widely used in medical practice for liver diseases: viral hepatitis and cirrhosis, toxic and medicinal lesions of the liver, fatty degeneration.
The liver of salmonids is a source of valuable bile acids (ursodeoxycholic and chenodeoxycholic), which help dissolve cholesterol gallstones, reduce the amount of cholesterol, and quantitatively and qualitatively change the composition of bile.
Taking the food Salmonid fishes liver nutritional product , you help the liver cope with the daily load and help in speeding up the recovery processes in damaged cells.
Additional Information
Contraindications: individual sensitivity to the product.
Shelf life: 1year. Store at temperatures up to 24 ° C, in a dry place protected from light.
STO 74981775-002-2013
