The effectiveness and safety of Doctor Ocean dietary supplements are rooted in the fact that every product is based on unique scientific developments and long‑term research into marine organisms.
How it started
Thanks to the rapid development of biochemistry and bioАMphysics in the twentieth century, scientists were able to study marine hydrobionts in depth – fish, invertebrates, seaweeds and microorganisms. As a result, they isolated substances with remarkable health‑promoting properties – thousands of chemical compounds with immunostimulating, antitumour, analgesic and anti‑inflammatory effects.
On this basis, commercially important marine species from the Pacific basin of the Russian Far East became the foundation for new medicinal products, active nutritional complexes and specialised functional foods.
Unique production technologies
To preserve beneficial nutrients as much as possible, highly efficient production technologies were introduced into practice – freeze‑drying and enzymatic hydrolysis.
“Hydrolysis” literally means “splitting with water”. Enzymatic hydrolysis of proteins in the laboratory reproduces the natural process of digestion and makes absorption easier. First, the protein raw material undergoes gentle heat treatment and partial breakdown, then it is mixed with enzymes and split into amino acids, forming a hydrolysate. The result is an amino acid complex that is easily absorbed by the body and does not trigger allergic reactions.
Protein hydrolysate compensates for a deficiency of this essential building material, which every cell needs for normal function.
Freeze‑drying (lyophilisation) is currently one of the most effective preservation methods, allowing up to 99% of nutrients and biological properties to be retained. Lyophilised products contain no flavourings, preservatives or colourants, and are produced from very fresh raw materials – products of inadequate quality simply do not withstand lyophilisation.
Thus, the production of Doctor Ocean complexes is built on a fundamentally new approach: the use of advanced production methods that were once available only to the aerospace and defence industries. This makes it possible to create unique complexes that correct deficiencies with highly bioavailable forms of proteins, vitamins and minerals.
Why marine hydrobionts?
Seafood has been used in traditional medicine since ancient times, and in the mid‑twentieth century its health benefits were scientifically confirmed. It turned out that millions of years of evolution and the extreme conditions of the underwater world have taught marine organisms to synthesise vital substances that cannot be found in plants and terrestrial animals.
Fucoidan – often called “marine heparin” – helps prevent the formation of microthrombi, one of the most dangerous complications, including in coronavirus infection. In addition, fucoidan is a powerful immunomodulator that protects cells from invading infectious agents. Studies have also shown that fucoidan can be toxic to cancer cells while remaining safe for healthy tissues.
Squid ganglia (nerve tissue) are a source of peptide complexes that activate intrinsic immunity and trigger rejuvenation processes in the body. They help resist stress and its consequences, stabilise mood and reduce the risk of depression. These peptides decrease fatigue, improve performance, stimulate collagen and elastin synthesis and support the regeneration of skin and bone tissue.
Nucleotides from salmon milt are unique molecules that “scan” the body, helping to identify and restore weakened or damaged cells. Polyunsaturated fats from salmon milt strengthen blood vessels and help prevent thrombus formation, thereby lowering the risk of hypertension, stroke and myocardial infarction. Regular consumption of salmon milt helps slow premature ageing, strengthens bones and teeth, supports immunity and cognitive performance. It is also believed to help normalise blood glucose levels, which is particularly important for people with diabetes and metabolic syndrome, allowing a reduction in glucose‑lowering medications and helping prevent severe complications.
Sea urchin roe is a true “elixir of longevity” and a rich source of essential nutrients. It exerts a powerful restorative effect: it supports detoxification, helps the body recover after chemo‑ and radiotherapy, normalises central nervous system function and improves mood – and, in addition, offers a pronounced anti‑ageing effect and active prevention of premature ageing.
Cucumaria (sea cucumber) is a natural source of triterpene glycosides – potent plant‑like compounds that act as powerful natural stimulants of male sexual function. It offers an attractive alternative to synthetic drugs, which often have an adverse impact on the cardiovascular system and the body as a whole. Sea cucumber allows a gentle restoration of desire and erection, improves libido and helps bring joy and harmony back into relationships.
Cartilage tissue of shark and ray is a “marine medicine” with pronounced anti‑inflammatory and chondroprotective properties that were documented more than 40 years ago.
Science and our company
In Russia, the main centre for studying marine hydrobionts is naturally the Far East, washed by the Pacific Ocean and rich in marine flora and fauna. This is where PharmOcean’s production facilities are located. The company operates at the forefront of marine science, manufacturing natural marine complexes based on time‑tested and innovative scientific developments.
Such a location makes it possible to tightly control the production of Doctor Ocean complexes at every stage – from raw‑material harvesting to filling capsules into the characteristic blue bottles – ensuring the highest possible quality, effectiveness and safety.
PharmOcean is a unique combination of passion for science, love of the sea and commitment to human health. This synergy allows us to continually create new formulas, improve our products and do everything we can to help more people live healthy, active and fulfilling lives.
